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//-->Saving Your OwnVegetable SeedsA Guide for FarmersWritten by:Sutevee Sukprakarn, Sunanta Juntakool and Rukui HuangKasetsart UniversityTom KalbAVRDC—The World Vegetable CenterWith support from The Asian Development BankAVRDC—The World Vegetable Center is an international not-for-profit organization committed to alleviating poverty and malnutritionthrough research, development, and training.AVRDC—The World Vegetable CenterP.O. Box 42, Shanhua, Tainan, Taiwan 74199, ROCtel: +886-6-583-7801fax: +886-6-583-0009e-mail: avrdcbox@avrdc.orgweb: www.avrdc.orgAVRDC—Asian Regional CenterP.O. Box 9-1010 , Bangkok 10903,Thailandtel: +66-2-942-8686, -8687fax: +66-2-942-8688e-mail: arc_wvc@ksc.th.comweb: www.arc-avrdc.org© 2005 AVRDC—The World Vegetable CenterISBN 92-9058-144-1Edited by Tom KalbCover design by Ming-che ChenCitationSukprakarn, S., S. Juntakool, R. Huang, and T. Kalb. 2005. Saving your ownvegetable seeds—a guide for farmers. AVRDC publication number 05-647.AVRDC—The World Vegetable Center, Shanhua, Taiwan. 25 pp.ContentsAcknowledgments .......................................................................................... iiForeword ....................................................................................................... iiiOverview of seed saving ...............................................................................Amaranth .......................................................................................................14Bean ............................................................................................................... 5Beet family (beet, spinach and Swiss chard) ................................................. 6Brassicas (broccoli, Brussels sprouts, cabbage, cauliflower, Chinesecabbage, kohlrabi, mustard and turnip) ....................................................7Carrot ............................................................................................................. 8Cucumber family (cucumber, melon, pumpkin, squash and gourd) .............. 9Eggplant ......................................................................................................... 11Jute ................................................................................................................. 12Kangkong ....................................................................................................... 13Lettuce ........................................................................................................... 14Malabar spinach ............................................................................................ 15Mungbean ..................................................................................................... 16Okra .............................................................................................................. 17Onion ............................................................................................................ 18Pepper ........................................................................................................... 19Radish ........................................................................................................... 20Soybean ......................................................................................................... 21Tomato .......................................................................................................... 22Yardlong bean ............................................................................................... 24References ..................................................................................................... 25Saving Your Own Vegetable Seeds | i [ Pobierz całość w formacie PDF ]
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//-->Saving Your OwnVegetable SeedsA Guide for FarmersWritten by:Sutevee Sukprakarn, Sunanta Juntakool and Rukui HuangKasetsart UniversityTom KalbAVRDC—The World Vegetable CenterWith support from The Asian Development BankAVRDC—The World Vegetable Center is an international not-for-profit organization committed to alleviating poverty and malnutritionthrough research, development, and training.AVRDC—The World Vegetable CenterP.O. Box 42, Shanhua, Tainan, Taiwan 74199, ROCtel: +886-6-583-7801fax: +886-6-583-0009e-mail: avrdcbox@avrdc.orgweb: www.avrdc.orgAVRDC—Asian Regional CenterP.O. Box 9-1010 , Bangkok 10903,Thailandtel: +66-2-942-8686, -8687fax: +66-2-942-8688e-mail: arc_wvc@ksc.th.comweb: www.arc-avrdc.org© 2005 AVRDC—The World Vegetable CenterISBN 92-9058-144-1Edited by Tom KalbCover design by Ming-che ChenCitationSukprakarn, S., S. Juntakool, R. Huang, and T. Kalb. 2005. Saving your ownvegetable seeds—a guide for farmers. AVRDC publication number 05-647.AVRDC—The World Vegetable Center, Shanhua, Taiwan. 25 pp.ContentsAcknowledgments .......................................................................................... iiForeword ....................................................................................................... iiiOverview of seed saving ...............................................................................Amaranth .......................................................................................................14Bean ............................................................................................................... 5Beet family (beet, spinach and Swiss chard) ................................................. 6Brassicas (broccoli, Brussels sprouts, cabbage, cauliflower, Chinesecabbage, kohlrabi, mustard and turnip) ....................................................7Carrot ............................................................................................................. 8Cucumber family (cucumber, melon, pumpkin, squash and gourd) .............. 9Eggplant ......................................................................................................... 11Jute ................................................................................................................. 12Kangkong ....................................................................................................... 13Lettuce ........................................................................................................... 14Malabar spinach ............................................................................................ 15Mungbean ..................................................................................................... 16Okra .............................................................................................................. 17Onion ............................................................................................................ 18Pepper ........................................................................................................... 19Radish ........................................................................................................... 20Soybean ......................................................................................................... 21Tomato .......................................................................................................... 22Yardlong bean ............................................................................................... 24References ..................................................................................................... 25Saving Your Own Vegetable Seeds | i [ Pobierz całość w formacie PDF ]